Sushi Ingredients,etc.
Inari & Kanpyo are essential in sushi-making. Shaven bonito & mushroom add extra taste to
your dishes.
Katsuo Kezuribushi 2 grades (Kinjirushi) 2/5/500g
MAIN INGREDIENTS : Bonito
INGREDIENTS ON THE PACKAGE :English, Japanese, French, Germany, and Chinese Available
DIRECTION ON THE PACKAGE : English, Japanese, French, Germany, and Chinese Available
Product of JAPAN
Comments :
Dried bonito savings serve as an important base for almost all traditional Japanese cuisine.
Katsuo Kezuribushi 2 grades ( Ginjirushi) 2/5/500g
MAIN INGREDIENTS : Bonito
INGREDIENTS ON THE PACKAGE :English, Japanese, French, Germany, and Chinese Available
DIRECTION ON THE PACKAGE : English, Japanese, French, Germany, and Chinese Available
Product of JAPAN
Comments :
Dried bonito savings serve as an important base for almost all traditional Japanese cuisine.
Edomae Aji Tsuke Inari Kateiyo 30/220g (12pcs)
MAIN INGREDIENTS : Soy Bean Curd, Sugar, Soy sauce
INGREDIENTS ON THE PACKAGE : Japanese Available
DIRECTION ON THE PACKAGE : None
Product of JAPAN
Comments :
Fried bean curd “bag” is flavored with sugar and soy sauce. Another traditional sushi “Inari Sushi” can be made by stuffing the fried bean curd with vinegared rice.
Shiitake/Donko (L) 50/30g
Shiitake/Koushin (R) 35/25g
MAIN INGREDIENTS : Mushroom
INGREDIENTS ON THE PACKAGE : English, Japanese, French, Germany, and Chinese Available
DIRECTION ON THE PACKAGE : English, Japanese, French, Germany, and Chinese Available
Product of JAPAN
Comments :
Soak the dried Shiitake mushroom in water for several minutes to rehydrate. May be used as flavor base or cooked with meat and vegetables.